Did you say Poptails? Adult Summer Treats.

An adult twist on a kid classic.  We all love popsicle's (with a little RUM)!  This a great idea for cocktail hour on a hot summer day or a refreshing cold dessert idea at your next summer BBQ.  The idea is classic kid fun with an added adult kick.  Grilled mango and tomatillo's make this sweet idea, savory and delicious.  This isn't your mothers homemade syrupy treat, but rather a sophisticated more savory version with grilled summer fruit, fresh herbs & lime.  It's Poptail Hour!

http://endlesssimmer.mobstac.com/2012/06/21/endless-poptails-grilled-mango-smash/?maneref=http://liqurious.notcot.org/?utm_medium=referral&utm_source=pulsenews&utm_medium=referral&utm_source=pulsenews

Who needs the ice cream man now, when you've got your own bartender on a stick.

A Modern BBQ Side Dish

I know a lot of people who when they hear the word "brussel sprouts" they think about a soggy or mushy, green vegetable.  WRONG, when cooked right these delicious vegetables can be the queen side dish of any party.  We found this tangy and sweet version that is sure to be the hit with your guests & family.   Check out this recipe for Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar.

http://rileymadel.blogspot.com/2011/12/roasted-brussel-sprouts-with.html

I think these would also be amazing during the holidays.  The dried cranberries give it that extra holiday-ish flair!

Refreshing Summer BBQ Bites

Who doesn't LOVE burgers.  They are the staple of most every "all American" Barbecue.  This vegetarian version from greenkitchenstories.com is one of the best we've ever seen and more importantly, ever tasted!  Fresh and unbelievably meaty (with no meat).  This is an exciting a SUPER fresh version of the American classic, vegan style.   Portobello Peach Burger is to die for!

http://www.greenkitchenstories.com/portobello-peach-burger-for-designsponge

Ms. Ryann Hastings

Infectious giggle? Check. Crazy work ethic? Got it. Passion for event planning? All over it! Total score for us that our newest team member, Ryann Hastings is the total package. A recent grad from the Hospitality & Tourism Management program at SDSU, Ryann not only dresses super cute everyday but incorporates that sophisticated eye for style into her event design.

A fun fact about our new gal: eventually she would love to have her own bakery and lifestyle home goods store. Since she loves sweet treats, candles and flowers why not put them all in one place!

Oh and by the way, if she's not working late or hitting a Pilates class, you can find her at her local go-to for the best food & bev, Craft & Commerce in Little Italy, yum!!!

Contact Ms. Ryann Hastings here

Omegawave World Triathlon--San Diego

Last weekend Team Crown Point Catering participated in the ITU World Triathlon along Mission Bay......by serving up the VIP's from around the world!

One hundred and thirty of the world's fastest tri-athletes ran and cycled the streets of Mission Beach and swam the deep waters of the Pacific Ocean. Such an exciting honor to be chosen as the only US host city that includes stops in Auckland, Yokohama, Madrid, Kitxbuhel, Hamburg, Stockholm and London. 

For those of us that couldn't attend the 2012 Summer Olympics, this prestigious event was exactly like the triathlon held at Hyde Park, but right here in our sleepy little beach town. 

To see the winners of this amazing triathlon or to look at more photos click here

Thrive On!!!

Who knew the topic of food allergens/dietary lifestyles could be so compelling, but Tracy Stuckrath with Thrive Meetings and Events not only makes sense of it, but even makes learning about it fun!

The girl knows her stuff!

Spending the better part of her morning with us, Tracy shared her extensive knowledge about all of the special dietary buzz words that any smart trend setting caterer really needs to be aware of these days—gluten, celiac, vegan, vegetarian, paleo...flexitarian anyone??

www.thrivemeetings.com

Crown Point Catering Celebrates 30 Years!!!

So here’s the deal, 2013 marks our 30^th year, and we are more fired up than ever! In these 30 years, we have catered beautiful events all around San Diego, and continue to grow and learn every time.

Our team has worked with countless clients, which is why we feel so fortunate—it makes all of the hard work worth it and we thank you immensely. In celebration, our goal is to continue to always go above and beyond to exceed the expectations of those that have supported our path for 30 years.

Did you check out our updated website yet? —We have tons more pretty pictures, plus you can now follow us on Pinterest, Instagram, Twitter and Facebook.

Not quite sure if we can top winning the Southern California Meetings + Events Magazine Best Caterer Award three years in a row, but this 30-something caterer is ready to go!!